Mixtures of specially selected raw materials. Because of specific technological processing, concentrates improves the appearance, taste and aroma of the end product.
All concentrates were developed by heat treatment of grain, extrusion process under specific very strict conditions, without additives and in a completely natural way. Concentrate are used for making high-quality bakery products improved organoleptic properties (taste and aroma). The final product has a specific aroma, crispy crust, extended freshness and high nutritive value.