Pekarski koncentrati

Bakery concentrates

Mixtures of specially selected raw materials. Because of specific technological processing, concentrates improves the appearance, taste and aroma of the end product.

All concentrates were developed by heat treatment of grain, extrusion process under specific very strict conditions, without additives and in a completely natural way. Concentrate are used for making high-quality bakery products improved organoleptic properties (taste and aroma). The final product has a specific aroma, crispy crust, extended freshness and high nutritive value.

GLADIATOR

GLADIATOR

Concentrate for the production of the wheat bread with the addition od whole grain barley, buckwheat and corn.

GRAIN CONCENTRATE

GRAIN CONCENTRATE

Concentrate for production of mixed rye bread with sunflower seeds and soya.

DIETARY MIXTURE

DIETARY MIXTURE

Concentrate for production of bread with whole grain wheat - wholemeal bread.

INTEGRAL-SUN

INTEGRAL-SUN

Concentrate for production of mixed corn bread with whole grain corn and sunflower seed.

RK CONCENTRATE

RK CONCENTRATE

Concentrate for producton of wheat bread with corn and rye.

45% BUCKWHEAT CONCENTRATE

45% BUCKWHEAT CONCENTRATE

Concentrate for production of buckwheat bread and rolls.

ALKAR CONCENTRATE

ALKAR CONCENTRATE

Concentrate for production of wheat bread with substantial fraction of the integral grains.

WHITE CORN CONCENTRATE

WHITE CORN CONCENTRATE

Concentrate for the production of mixed corn bread.

DB GRANDMA MIX

DB GRANDMA MIX

Concentrate for the production of mixed dark bread, enriched with flax seeds and soya.

Stukturni fondovi
OP Konkurentnost i kohezija
Europska unija

Projekt je sufinancirala Europska unija iz Europski fond za regionalni razvoj. Sadržaj publikacije/emitiranog materijala isključiva je odgovornost društva Data-Bak d.o.o.